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Diamond Raja home > Choosing a Diamond > Diamond facts > How diamonds are made > Diamond Cuts
In their most natural form, diamonds are – well – quite ugly. They have no luster or shine, and in fact, look like nothing more than broken glass. A diamond must be cut, and then polished before it actually becomes a thing of beauty. There are two general types of diamond cuts. When combined, they result in many different shapes:
Step cuts are incisions that create a series of steps on the diamond's surface. Brilliant cuts maximize the facets properly orientated that produce diamond brightness. Diamonds are cut with saws, into round shapes. From the rounded shape, other shapes may be cut, such as heart shapes but the shape is less important than the quality of the cutting that is being done. If the diamond is poorly cut, it will lose light, and it will not sparkle and shine very well. Each facet of the diamond must be carefully cut into the geometrical shapes that allow the diamond to sparkle and shine, then the entire diamond is cut into a specific shape, such as an emerald cut or a princess cut diamond. In the past few decades, we have seen the development of new diamond cuts, often based on a modification of an existing cut.
Once the cut is done, the diamond is put into a dop, which resembles a cup with another diamond – only a diamond is strong enough to smooth the edges of another diamond. Once the diamond has been cut and shaped, and had the edges smoothed in the dop, it is polished on a scaif or a diamond polishing wheel. Other resources
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